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Sepp Holzer's Permaculture: A Practical Guide to Small-Scale, Integrative Farming and Gardening, by Sepp Holzer
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Sepp Holzer farms steep mountainsides in Austria 1,500 meters above sea level. His farm is an intricate network of terraces, raised beds, ponds, waterways and tracks, well covered with productive fruit trees and other vegetation, with the farmhouse neatly nestling amongst them. This is in dramatic contrast to his neighbors' spruce monocultures.In this book, Holzer shares the skill and knowledge acquired over his lifetime. He covers every aspect of his farming methods, not just how to create a holistic system on the farm itself, but how to make a living from it. Holzer writes about everything from the overall concepts, down to the practical details.In Sepp Holzer's Permaculturereaders will learn: How he sets up a permaculture system The fruit varieties he has found best for permaculture growing How to construct terraces, ponds, and waterways How to build shelters for animals and how to work with them on the land How to cultivate edible mushrooms in the garden and on the farm and much more! Holzer offers a wealth of information for the gardener, smallholder or alternative farmer yet the book's greatest value is the attitudes it teaches. He reveals the thinking processes based on principles found in nature that create his productive systems. These can be applied anywhere.
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Product details
Paperback: 256 pages
Publisher: Chelsea Green Publishing (April 11, 2011)
Language: English
ISBN-10: 9781603583701
ISBN-13: 978-1603583701
ASIN: 160358370X
Product Dimensions:
6 x 0.8 x 9 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
184 customer reviews
Amazon Best Sellers Rank:
#32,883 in Books (See Top 100 in Books)
I've read a large number of the permaculture books available, and I've thought most of them were very good. This book sets itself apart from the rest, however, in one way that I think is very important -- most of them have so much detailed information that it's easy to get lost in it and suffer from what I call "paralysis of information." There are so many little things to know that it seems like you can never just go do something because it might not be optimal. This book does not suffer from that problem. While it does have less detail than most, it has sufficient detail to get the basic ideas across, and it does so in a way that really encourages you to get out there and do something so you can really start learning from experience. The presentation here is less prescription and more exploration. Where the Designers' Manual is encyclopedic in its scope to the point where it can feel like every possible situation is covered, this one leaves more room for individual adaptation and experimentation. The detail will come, and the other books will be invaluable when you need them. However, I expect that I'll be turning to Sepp's book most often in the initial phases of getting my own property turned around.Having said that, I'd still recommend getting another permaculture book in addition to this one, as the additional ideas and information are really helpful as well. Try Mollison's Introduction to Permaculture, or Morrow's Earth Users Guide to Permaculture; both are very good. When you're ready to really go hard core, get the Designers' Manual and prepare to spend some hard study time internalizing it.
This was an easy read, not at all dry or too technical. Mr Holzer describes his farming methods and his farm, his trials and errors and the lessons he learned the hard way.He talks about permaculture, principles that he has been applying even before the term was coined. He has some great ideas, and you only have to see the pictures of his farm to know that they really work.What I didn't like about it was that although he tells us what he did on his farm, he doesn't give enough details on how he does them. He whets your appetite for his methods, but then doesn't tell you enough. For example, he says stuff like: "I use foxglove to improve the health of the soil, among other reasons". It only leaves me wondering, what are those reasons?He keeps telling that he has been watching the nature for 40 years, but he doesn't give the recipes for his plant mixtures. Instead, he suggests that one should observe nature and experiment for oneself.I bought the book precisely to learn from his experiences, instead of having to spend years observing nature myself.But overall it is a fascinating read, especially if you want an introduction to permaculture. It is a great lesson on thinking outside the box and succeeding against all odds. You can feel his love and respect for nature and for his land.
Fascinating guy and his experience but I didn't feel guided in my permaculture efforts and his 100 acres is not what I consider small scale farming. This wasn't as helpful/insightful as I had hoped.
Very creative and intelligent relationship with his land; a farmer who pays no attention to modern ways, developing his own ways of successful farming and gardening, at high altitudes he accomplishes what many cannot do in more moderate places. He has restored drought areas to return water supplies through gardening and farming techniques.
This is, by far, the best book written on sustainable, eco-friendly gardening.It is written in a personal, down-to-earth and very logical way. Everything that Mr Holzer wrote made total sense and aligned with my own observations.This is a very practical book too. I've read (at least tried) many permaculture books, they tend to be very scholarly and somewhat detached from reality. This book is as practical as can be. It does not over-complicate anythingI've started implementing many things from this book and they do work in practice. Be warned though: this book is about working with the nature, not about using unnatural shortcuts, so things will take time. But eventually, you will end up with a thriving, stable and productive garden that doesn't require a ton of maintenance.I want to thanks Mr Holzer for writing this book and sharing his knowledge with mankind!
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